Strawberries

Here are some close up pictures of our strawberries and how they grow!

It all begins with a white flower…

It all begins with a white flower…

We purchased two strawberry plants.  They were each in a small 3X3 pot.  I placed them in the center of the bed that I wanted them to fill in.  Since they send out a runner that will also develop plants, I picked a spot that I wanted to fill in completely with strawberries.

The picture above shows the yellow stamen that surround what will eventually become the fruit.

Here the fruit is becoming more strawberry-ish

Here the fruit is becoming more strawberry-ish

The tiny little dots that seem to speckle the center green middle is the pistil.  The green leaves surrounding the flower and the ones that remain once the white of the flower is gone are the sepal…or what will become the strawberry stem.

the fruits receptacle is already getting bigger.

The fruits receptacle {center} is already getting bigger

In the picture above, the white petals are beginning to make way for the enlarging fruit.

a contrasting view of the fruit with the flower and without

a contrasting view of the fruit with the flower and without

Here the sepal surrounds the fruit

Here the sepal surrounds the fruit.

The strawberry has a 5 petaled white flower, 3 parted leaf, and 10 green sepals!

growing...

growing…

A close look at the pistil.

A close look at the pistil.

The pistil gives the strawberry a seedy texture

The pistil gives the strawberry a fuzzy look.

Now it's time for a little red...

Now it’s time for a little red…

What the power of a little time and sun will do!

What the power of a little time and sun will do!

Yum!  Ready to be picked...

Yum! Ready to be picked…

 

One cup of strawberries contains 43 calories.  Packed with fiber, antioxidants and vitamin C, the strawberry is a great snack!  The lovely little fruit is also rich in B-6, pantothenic acid, and folic acid.  They also contain potassium, vitamin K and magnesium.

I love adding strawberries to my morning shake too!  Be sure to send me your strawberry recipes!  I love finding new ways to enjoy them…

Colton Mittman Fundraiser

 A few months ago I came across an event that a high school friend placed on Facebook.  The event is a fundraiser for a little boy named Colton Mittman.  Colton was born weighing 1 pound 4 ounces at 25 weeks. He was diagnosed with spastic cerebral palsy at 2 years of age.  I immediately started to imagine the difficulties involved in having a baby that is so tiny.  There seems to be so many new treatments that have become available and I was happy to read that many of the children that have undergone these treatments are going from 40-50 seizures a day down to only 2!  The fundraiser is comprised of donations, food, auction items, cash donations, and live entertainment.

What a cutie!

What a cutie!

I hope you can take a minute to visit his page and perhaps consider donating.   Click the following link to read his story…http://coltonmittmanfundraiser.com/about.html

Here are the pieces that I created for the event.

hand glazed ceramic, tiger eye, antique brass, czech glass, cotton cord

hand glazed ceramic, tiger eye, antique brass, czech glass, cotton cord

antique bras, Swarovski crystal, aged silver, quartz, agate, cotton cord

antique bras, Swarovski crystal, aged silver, quartz, agate, cotton cord

I hope that this event proves to be a success and that the Mittman family is able to obtain the treatments that they have sought out for Colton.

Many hands make light work…John Heywood

Dreamsicle Smoothie

This smoothie is quickly becoming a favorite in these neck of the woods!  With just three simple ingredients, it is packed with vitamins, protein, and the smooth taste of a Dreamsicle.

Dreamsicle Smoothie

Dreamsicle Smoothie

  Orange, Banana, Avocado….Yes, Avocado!

Feel free to use a whole banana…this will make it sweeter!

Feel free to use a whole banana…this will make it sweeter!

I only used ¼ of an avocado, half a banana, and an entire orange.

Try to leave as much pith as possible.

Try to leave as much pith as possible.

Place the three ingredients into your blender and blend until smooth.  If you would like to make it cold, add ice after the ingredients are well blended.

Just three fabulous ingredients!

Just three fabulous ingredients!

The avocado adds a creamy texture to the smoothie and provides vitamins A, C, E, K and B6.  It also provides 18 out of 22 amino acids, and contains all of the essential ones!  Truly one of the best ways to sneak protein into your diet too.  Easy to digest and not so easy to detect {in this smoothie}…it is a winner!

Spotlight on…Jboutiq

I am eager to share a quick Q&A with Kristin Spear of Jboutiq.  I have created some pieces for her online shop and I thought you would enjoy taking a look at her unique online boutique.  I love Kristin’s light hearted approach and her diverse background.

{Click on the logo below to visit Jboutiq}

Screen Shot 2013-05-29 at 3.22.28 PM

Kristin Spear~Jboutiq

Kristin Spear~Jboutiq

 

Q:  Can you tell us a little bit about your background?

      A:  I have been a wardrobe stylist the last 17 years, working in print advertising and making sure people look right in pictures.  From clothing to accessories to the setting around them.  I am also a single mom of a fantastic 9 year old boy and a 9 ½ yr old dog!

 

Q:  Where did the concept for Jboutiq come from?

A:  One of my best friends who is from a Christian background married a guy from a Jewish background.  She converted to Judaism and was trying to find items that are modern and hip enough for their Shabbat dinners in their Venice townhouse.  I realized how hard it was to find a gift for them and the websites were tacky!  At the same time my son went through First Communion and I could not find a decent tie in America, let alone a decent suit.  I ended up ordering ties from England for the whole class of boys and realized this had to be easier.  The lightbulb went off and I realized I could style my own online store with items to help the new blend of modern religious/spiritual families celebrate their events.

Q:What client do you look to serve?

A:  It’s about 45 and under.  That sounds like a broad range, but it’s really the group that has become ‘reformed’ if you will.  People are married and observing religion differently.  They may not adhere to old or old fashioned traditions or belief systems, yet still want representation in their lives.  Even if they are strict with their religion, many live a more fashionable or hip lifestyle and need a better design element reflected in religious items.  As for the youth of today, many celebrate their religious ties but at the same time want to maintain their element of style, whether it’s punk, hippie, mod or just trendy and I can help them do that.

Q:  What do you look for when you are selecting pieces for your store?

A:  Unique, don’t scream religion, thoughtful design, heirloom quality, sense of whimsy and well made.

Q:  Why did you choose to open an on-line shop vs. a brick and mortar store?

A:  I want to reach the largest audience.  Religion is global and so is fashion.  Being online allows me to reach more people through my store and through social media.  Imagine the treasures out there waiting to be featured on Jboutiq!

Q:  Can you tell us something interesting or funny about your journey to get to where you are today?

A:  This is not my first rodeo!  I started a clothing line out of college – called Real World.  About a year later, a show started on MTV called the Real World and I thought wow cool!!  Three years later we were settling a lawsuit as they wanted my brand name so bad, but didn’t want to pay for it.  They wanted to bully me out of it.  Well, I didn’t make any money, but at least kept them from making a lot for about 3 years.  I was bummed but it reinforced that my head was on the right track!

Jboutiq

Jboutiq home page image

click here to visit Jboutiq!

 

Faux Watermelon Margarita

As you may have guessed…I love watermelon!  I recently posted on how to cut your watermelon {click here for that post}

and today I thought I would share with you one of my favorite ways of enjoying it.

Faux Watermelon Margarita

2 cups of cold watermelon

2 limes or 2-3 lime cubes {click here for the lime cube tutorial}

1 cup of ice

coarse salt

1.  Place the watermelon and juice of two limes {2-3 lime cubes} in a blender.

2.  Blend until the watermelon is pureed.  Add ice for a frozen Margarita.

3.  Sprinkle salt onto a plate.

4.  Dip the glass into the blended mix about an ⅛ of an inch.

5.  Place the rim of the glass onto the salted plate and coat the rim with salt.

6.  Add the pureed mixture into the glass.

ENJOY!

Refreshing Watermelon Lime "Margarita"

Refreshing Watermelon Lime “Margarita”

2 cups of cold watermelon

2 cups of cold watermelon

Frozen lime juice.

Frozen lime juice.

Ready to be blended!

Ready to be blended!

Celtic Sea Salt

Celtic Sea Salt…although it says its fine ground…it’s not!

Only coat ⅛ of an inch with the puree.

Going in for a dip.

Only coat ⅛ of an inch.

Only coat ⅛ of an inch.

Twirl to coat the rim.

Twirl to coat the rim.

The juice turns the salt pink.

The juice turns the salt pink.

Watermelon Margarita...

Watermelon Margarita…

I really don’t think that you have to be a watermelon nut to enjoy this treat.  It is super refreshing and the salt really does quench your thirst.  Watermelon is high in lycopene {important for cardiovascular health}, Vitamin A, and amino acids.  It is also a good source of Vitamin C.  It is no wonder that this is the food of choice after a hard day of working out in the yard.  With only 45 calories per cup, watermelon is a true gift!  The lime juice also provides Vitamin C and flavonoids!

Not too shabby for such a simple recipe!

Raised Garden Box DIY

In mid June of 2011, Mr. Man and I decided to {finally} install a garden!  We have been planting our garden boxes for two years now.  Although we had the space to grow a garden in the yard, we were looking for an easy, low maintenance alternative.  After reading a book by Mel Bartholomew, I decided that a square foot garden was the only way to go.  In the two years that I have used this planting method, I have not had a single weed growing in my garden.  And that is how my garden grows!

What you will need:

2×6 cedar board four at 4′ lengths

one 4×4 post cut into 2″ wedges-not needed if placing on the ground

a 4×4 sheet of plywood-not needed if placing on the ground

four L brackets to hold the bottom in place-not needed if placing on the ground

6 pieces of lattice at 6″

Galvanized screws 4″ long

Small nails for lattice

The Square Foot Garden

The Square Foot Garden

2x6 cedar ready to be measured and cut

2×6 cedar ready to be measured and cut

We began by cutting the 2 x 6 cedar boards into 4 foot lengths.

Pre-drilling prevents accidental splitting of the wood.

Pre-drilling

We then pre-drilled one end of each board.  Pre-drilling close to an edge prevents accidental splitting of the wood.

Make sure everything lines up.

Make sure everything lines up.

We assembled the four boards into a square on the deck.  Once the frame was completed, we added the 4 x4 sheet of plywood to the top.

Ready for feet and drainage.

Ready for feet and drainage.

Next we made some drainage holes with a large drill bit.  We also added feet to the corners and middle section.

We used 5 feet total.  Skip this step if placing your box on the ground.

We used 5 feet total. Skip this step if placing your box on the ground.

We also added the L brackets in the middle of each side.  This helps to keep the bottom from sagging.

Feet in place & drainage holes done!

Feet in place & drainage holes done!

Now it is time to flip that puppy over!  If you plan on putting your box on the ground, you can skip the last three steps.  The only thing that you need is the frame!

Time to fill and mix.

Time to fill and mix.

We filled the box with peat moss, compost, and organic soil…this was the fun part!

ha ha!  That was me two years ago!

ha ha! That was me two years ago!

Ready for the lattice.

Ready for the lattice.

Once all was mixed to perfection, we added the lattice to separate the box into one foot squares.  This too is optional but highly recommended.

The pictures are a little dark…we began to loose daylight quickly!!!

First tack down into rows.

First tack down into rows.

16 beautiful squares ready to be planted.

16 beautiful squares ready to be planted.

TaDa!

TaDa!  The garden 2 years ago…

And now for a look at this years garden…

Planted with two squares to spare.

Planted with two squares to spare.

If you plant tomatoes in a square, I would suggest making sure that they are of the determinant variety.  This will keep the plants nice and compact and in their own square.  The other plant that really tends to take over is mint.  I think mint is best in a pot of its own.  Chives are great because they come back every year.

Silent Sunday…Signs of Spring

Robins Nest

Robins Nest

Lilacs in captivity

Lilacs in captivity

Lilac up close

Lilac up close

Flowering Bush

Flowering Bush

Pink and Green

Pink and Green

Lilac…Mother's Day Gift 2012

Lilacs in their natural environment.  Mother’s Day gift 2012.

Flowering Tree Mother's Day Gift 2010

Flowering Tree Mother’s Day Gift 2009

Pink Swirl

Pink Swirl

Strawberry Flower

Strawberry Flowers

Crabapple Tree

Crabapple Tree

Crabapple Tree Flowers

Crabapple Tree Flowers

Needles & Web

Needles & Web

Arch Nemesis

Arch Nemesis

Protein Fruit Smoothie…

Now that the weather is consistently over 70′s…smoothies are a daily occurrence in this little abode!

Today’s recipe is high in fiber, low in fat, and high in protein!

Tasty and good for you!

Tasty and good for you!

I am amazed at the qualities that oatmeal contains in each and every tiny little grain!  I make oatmeal at least three times per week and when I don’t cook it the conventional way, I put it in a smoothie!

Try to buy the least processed oatmeal available.  I like the old fashioned rolled oat or steel cut.  If you want to read more about oatmeal, I found a nice site that will have you falling head over heals for the stuff..

{oatmeal information site}

The Ultimate Healthy Smoothie Recipe

makes 4 ~ 10 oz. servings and a little extra to make into a popsicle

1 cup of oatmeal {rolled or steel cut}

1 cup of blueberries

1 banana

10-12 strawberries

4 cups water

Place all ingredients in the blender as listed {I like to use my VitaMix for this job!}

Blend on high until you notice that all of the oatmeal is blended and the strawberry seeds have been completely “pulverized”

Pour and enjoy!

Frozen Strawberries

Frozen Strawberries

Oatmeal, Banana, Frozen Blueberries, Frozen Strawberries

Oatmeal, Banana, Frozen Blueberries, Frozen Strawberries

 I can’t wait to use fresh produce, but for those that can’t wait for mother nature, I find that the frozen berries work just as well.

Blended to perfection!

Blended to perfection!

I hope you have a chance to look over the benefits of oatmeal.  It truly is a blessing to have such an amazing food at our finger tips.  This smoothie has a fruit/oatmeal flavor.  If you would like the oatmeal flavor to be less noticeable, just reduce the amount of oats to ½ cup.  I also recommend buying old fashion oats or steel cut.  Your blender can do all the processing for you…without adding sodium or sugar!  It is amazing how a perfect food can be processed and stripped of its nutrition by manufacturing.

Have you hugged your oatmeal today?

Watermelon time…

I cut between 1-2 watermelons a week once they are in season…and let’s thank our lucky stars, that they are in season!  I like this method of cutting them best.  It keeps your cheeks from getting sticky and can even be cut into finger food slices.  The best part…hardly no waste at all!

Mr. Man picks out all or our watermelon with his special knock, knock.

Mr. Man picks out all or our watermelon with his special knock, knock.

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Alice in Wonderland Party…plus a free printable!

This past weekend, I helped set up the beverage station at an Alice in Wonderland Party!  It was a great deal of fun to see the fundraising event unfold.  I am so thankful to Eden for asking me to join her at this event.

Drink Me tags for the bottles...

Drink Me tags for the bottles…

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Taking the Wonder out of Bread

I recently read a Pinterest post about making bread in a slow cooker.  Sounded like a bunch of crazy talk that needed some serious investigating…so out came the slow cooker!

I used the same recipe that I normally use for bread and crossed my fingers.  I liked the recipe that I pinned, but I didn’t want to wait for my dough to rise overnight.

Slow cooker bakes bread…who knew?

Slow cooker bakes bread…who knew?

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Carob Cupcakes with Vanilla Frosting

I make a tasty “chocolaty” shake each and every morning with carob powder. Today, for the first time ever, I noticed there was a sweet little recipe hiding on the back of the container! I knew I just had to give it a try! It’s 80 degrees out today…seems like the ideal day to crank that oven!

in honor of the hot day…we opted for the "shell" look!

in honor of the hot day…we opted for the “shell” look!

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Mandarin Salad

This tasty salad is simple to create and will make the most of your early spring herbs.  I used a recipe from Auntie Anna for inspiration.

Mandarin Salad

Mandarin Salad

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Best Smoothie Ever…

It has been well into the 50′s and for me it is a sure sign of spring.  I just love to make smoothies once the weather starts to break.  The last recipe that I made was a keeper!

Best Smoothie Ever

Best Smoothie Ever

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Gnome Makeover…

Two years ago I was “lucky” enough to bring home a gnome for Christmas.  Although he was acquired through a friendly White Elephant exchange, I was unable to part with him.  I don’t know why…maybe because he had eyes?  None the less, he has been our basement mascot for two years.  I finally decided to give him the makeover that I had envisioned.

Ready for a makeover...

Ready for a makeover…

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Banana Bread…

I seem to go in baking cycles when it comes to sweets.  I’m not too sure what provokes the baking itch in me, but nonetheless, I have another tried and true recipe for you…Banana Bread.  My tip for making a great loaf, is to freeze any bananas that are a bit too brown to enjoy, and use them up in your banana bread.  I never throw a banana away and the ripe deep flavor mellows a bit in the bread.  I seem to always have a few that are waiting for me in the freezer.

Baked and ready!

Baked and ready!

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Carrot Cake Muffin…or Cupcake!

This super simple carrot cake recipe comes from The Complete Book of Baking cookbook!  I received this little gem 15 years ago as a wedding gift and I think it is the one book that I have used more than any other!  I made these instead of a carrot cake…truth be told, I wanted to use a little contraption that I bought….THE CUPCAKE CORER!  This recipe was part of my bake-off Thursday that I meant to tell you about…

The center of the cupcake is the core that I removed!

The center of the cupcake is filled with frosting!

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Making Birthday Gifts…

Spring Break is well under way! The kids have had a great deal of fun seeing friends and enjoying some free time. I, on the other hand, have been plugging away at my Etsy orders. I have made First Communion bracelets, rosaries, and other random jewelry pieces, but today I also made a bracelet for a friend. I have known my friend Jen since 7th grade! My kids call her Tia Jenny. I will spare you the math {and other age related details}, but let’s just say, that we have been friends over half of my life! Tonight I will see her and give her a gift for her birthday!

Double strand & mixed gems.

Double strand & mixed gems.

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Potato Dog Treats…

Just one more recipe to use up those fish fry potatoes!  Our little guy Lucas {named after George Lucas}, has a tiny mouth and itty bitty teeth.  He usually has a hard time chewing the regular treats that we get for him.  I thought I would make good on my promise and make him some treats!

just three ingredients...

just three ingredients…

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Pushing Daisies…

Apparently spring begins tomorrow!  We have some snow on the ground and some more in the forecast!!! Maybe this tutorial will encourage warmer weather…

pushing daisies...

petal pusher…

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Thank you…

Just wanted to thank Hannah, from the ever so tasty Gypsy Roller’s Veggie Kitchen, for nominating me for the Inspiring Blog Award!  I have to say that visiting Hannah’s blog has been a true inspiration too!  The lovely dishes that she is able to create all stem from a very functional and small kitchenette.  Although it appears that Hannah has found a permanent, non~rolling kitchen…her dishes are sure to amaze!

Inspiring Blog Award in all of it's glory!

Inspiring Blog Award in all of it’s glory!

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Jicama…

Oh boy, do I have food on the brain or what?  It seems that is all that I have been chatting about lately.  I just had to go against my crafting senses and share this fabulous tasty treat instead.  Last night I had a late night rendervous at none other than Whole Foods.  I was surprised to see the beautiful jicama that they had available {pronounced…HE~CA~MAH}.  I just couldn’t resist this favorite summer root, even if the snow hasn’t quiet yet melted!

a crispy treat just the way Mr. Man likes it…with chipotle powder

a crispy treat just the way Mr. Man likes it…with chipotle powder

At first glance the jicama will not look all that beautiful. It is a little odd in shape, pitted, tan, and usually has a long root still attached.  I look for the one with the nicest complexion, that is firm, and has a good weight for its size {which is a good way to pick most produce}.

Here is the beauty that I picked out...

Here is the beauty that I picked out…

The next step is to rinse the skin and cut the two pointed ends so they are flat.

cutting the ends makes the jicama a bit more stable for the peeling process

cutting the ends makes the jicama a bit more stable for the peeling process

Once the ends are cut flat, you can simply place your palm on the top {opposite your knife}, and begin to slice away at the skin.

slice the peel and rotate...

slice the peel and rotate…

Once the entire top half is skin-less, flip it over and repeat for the bottom end.

peeled and ready to be cut into slices

peeled and ready to be cut into slices

At this point the hardest part is done.  I like to make slices about ¼” thick.

¼" slices

I only cut half of the jicama into slices

Once the jicama is sliced, I stack the slices and then cut them into sticks about ½” wide.

jicama sticks ready to be served

jicama sticks ready to be served

So that is it!  I like to serve jicama cut up with a little lime squeezed over the top.  Since there is a chipotle fan in the house, I add a sprinkle of chipotle over the top.

chipotle & jicama

chipotle & jicama

This tasty root is refreshing and is high in anti-oxidants, dietary fiber, magnesium, copper, iron and manganese.  It is also low in calories and due to its high water content and slightly sweet taste, it leaves your belly feeling full.

This was our breakfast this morning!

This was our breakfast this morning!

 

Gnocchi

Last Friday, I volunteered at St. Michael‘s Fish Fry.  I once again came home with a few left over baked potatoes!  Although I do enjoy a baked potato, the truth is I bring them home to make other tasty foods.  I have to share with you my favorite potato transformation story, today’s recipe…gnocchi.

Each little gnocchi is curled with love and cradles just a tad bit of sauce!

Each little gnocchi is curled with love and cradles just a tad bit of sauce!

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Shop Talk…Chrysanthemum

First discovered in Japan, the Chrysanthemum stone has many alluring qualities.  This lovely stone received its name from the patterns that resemble a blooming chrysanthemum flower.  I have read that the stone possesses a calming energy and that it is “the stone of luck and joy”.  I personally like this brown chrysanthemum stone for the lovely pewter tones.

chrysanthemum and pewter

chrysanthemum and pewter

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Making Foam Soap…

I am convinced that the person that invented the foam soap dispenser had kids.  We used to go through liquid soap like mad before we bought our life changing foam soap dispenser {okay, maybe it wasn’t life changing…but it was close}.  After going through our first bottle of foam soap, I needed to find a refill, but I wasn’t crazy about the refill options.   I was pretty sure I could figure out how to make my own, so I put my chemist hat on and discovered the recipe.

Another happy refill done!

Another happy refill done!

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Cucumber Bites…

Yesterday was my turn to host book club.  I had a limited amount of time to prepare an appetizer, so I resorted to a super tasty and equally simple treat.  I made cucumber bites!

just three ingredients

just three ingredients

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Shop Talk…Rosaries

Today I am working away on an order for rosaries that are a little more masculine in style.  I have a ton of beads to pick from, but the black obsidian seems a perfect fit for this request.  I start by assessing what beads I have, then sort things out in a way that makes sense, gather my tools…and then I begin!

black obsidian, pewter, hematite

black obsidian, pewter, hematite

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Potato Bread…

Each year after the St. Mike’s Fish Fry is over, I bring home a few baked potatoes to make gnocchi {I will work on that recipe soon}

This year, I decided to take one of my gnocchi destined potatoes, and I added it to the usual spelt bread recipe that I make.  The only thing that I did differently, was to reduce the amount of flour from 4 cups to 3.  That’s all!

Here I am adding the potato to the usual recipe

Here I am adding the potato to the 3 cups of flour

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3rd Annual Fish Fry…

How much fun goes into a St. Mike’s Fish fry?  A ton!!!  Each year proves to be just as fun as the last!  With the vision of a few people and with the help of some dedicated volunteers, the event has been a success for 3 years…and counting!

our sponsors: Cassidy Tire, Michael Doerries, Murphy's Ace Hardware

our sponsors: Cassidy Tire, Michael Doerries, Murphy’s Ace Hardware

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Nest Pendants…today’s distraction

Have you ever had so much to do that you decide to do something that is not at all on your “to do” list?  As luck would have it, this is the little problem plaguing me today.  Here is the cause of my distraction…the nest pendant.

red eye tiger nest

red eye tiger nest

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Pinto Bean Update…

It is no wonder that Jack traded his cow for some beans! In a little over a weeks time we have had a great deal of growth from our pinto beans.  We are now at the stage where the beans are going in the dirt, so I thought I would share some final out of the dirt pictures.

the cotyledon is almost free of the protective seed coat

the cotyledon is almost free of the protective seed coat

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Cast Iron Rescue…

While at camp, Nona and I discovered a little stack of cast iron pans that needed a little love.  I own a small pan from my trip to NY {Martha Stewart Show} and another pan that I use to make tortillas on, but nothing this big…I was more than happy to add to my collection.  So we packed up the pan and it traveled with us to be rescued and used here at home.

cooking peas like a pro...

cooking peas like a pro…

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Back from Michigan…

The long-awaited trip to camp finally came to fruition!  We packed up the kids, all of our snow gear, Lucas, and we rode off to Michigan.  After a short 5 hour drive…we finally arrived!

Although the camp is fairly new, the land has been part of Mr. Man’s history for ages.  While we were there, we had the chance to read camp journal entries from the late 1940′s.

Downtown Iron Mountain

Downtown Iron Mountain

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How does your Pinto Bean Grow?

This week, in homeschooling science, we are watching the lovely little pinto bean grow.  I have never really stopped to look at all the intricacies of a growing plant, much less those of a bean…this is fascinating!

These pictures are from five days worth of sitting in the green house {a.k.a wet paper towel}.

DSC_3748

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Happy Valentine’s Day…

I know the day is almost over, but I wanted to share a few of the day’s highlights.  I was pleasantly surprised this morning when Mr. Man took the day off to celebrate Valentine’s Day.  We live close enough to the city to be able to visit often, but the truth is that we don’t go as much as we would like.  So today we went back to the place where we had our first date…The Art Institute.

Me & the Lion...

Me & the Lion…

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Molasses Chocolate Chip Cookies

A few weeks ago I made a batch of chocolate chip cookies that didn’t seem right.  Maybe the four {12 year old} boys, running around the kitchen, threw off my game. Although we all enjoyed the cookies, I wanted to redeem myself.  As I began to make the cookies last Monday, I found that I didn’t have any brown sugar!  It was far too late to go buy some so…I improvised!  I substituted black strap molasses instead…YUM! Here is the accidental recipe…

They were a little hard to photograph...

They were a little hard to photograph…

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Valentine’s Day Heart Garland…

With just a few festive sheets of card stock, I made this cute Valentine’s Day garland! I used a glittery red, glittery pink, regular pink, hot pink, and a double-sided printed sheet of card stock. I began by cutting the pieces into strips that were 1 ¼ wide and 11 inches long. I don’t know what promoted me to make them 11 inches…I think the standard 12 X 12 sheet would have been just fine.

mix up the textures and prints for added interest...

mix up the textures and prints for added interest…

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La Palapa…Yum!

My fabulous friend Michele had a glorious idea…she wanted to visit the best of the best, authentic restaurants.  The idea sprung from watching a show that reviewed local Chicago eateries.  They are all viewer recommended, host approved.  Our mission, to put the reviews to the test!  I better get my stretchy clothes out!  The first gem we ventured out to was…La Palapa.

From the moment you arrive, you know you are in for a real treat.  The facade and feel of the corner restaurant screams Veracruz or Puerto Vallarta!  Vibrant colors, lively music, and a friendly staff round out the experience.

feels like vacation…

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The Making of a Harry Potter Wand

{I had posted this tutorial on my iWeb blog several months ago…I thought I would share it here with you too!}

After buying several wands from Ebay, my little guy decided that maybe we ought to try our hand at making our own magic.

He feverishly looked up tutorials and came up with the ideal list of ingredients to create the most magical of wands.

Our quest began with a trip to Walmart. Continue reading

Foodie Pen Pal Revealed

I was pretty excited to join a group created by Lindsay Livingston called Foodie Pen Pal.  As you can imagine…you are matched up with another member and you get to send each other your favorite snacks or foods for them to try.

On the last of the month you reveal whatever it is that you received!

Here is the package that I had sent to me from Ashley in Maryland.

The treats from Maryland

The treats from Maryland

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I love the mystery in the mail!

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Each pen pal writes a hand written letter

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These are my two favorite items that I received!

This tea looks amazing and I love that it is organic.  The coffee samples are from a coffee place a short distance from my pen pal!

If you love getting packages in the mail, you ought to pay a visit to the Lean Green Bean at www.theleangreenbean.com It really is a simple program and it allows you to create a fun connection over food!

I had a great time putting my package together for my pen pal too.  I will share that story another day!