I was a bit apprehensive about this whole Paleo “bread” situation. It has been a few months now…and I have been without bread! I have used several gluten-free bread recipes, and although they were good…they were not that great the next day. It is usually an expensive process to purchase all the ingredients to make gluten-free or Paleo recipes, so I was really keeping my fingers and toes crossed that this one would turn out. Low and behold…it was deliciously gluten-free, Paleo approved, good-the-next-day, incredibly, perfect!!!
This scrumptious recipe was found in none other than Danielle Walker’s – Against all Grain. I highly recommend this book!
Perfect little rolls topped with black sesame seeds.
Right about this point, I was nearly in tears. I did not think that this would ever turn into bread! I have made a million loaves or “regular” bread and pizza…and this is not the way that they have ever looked. I seriously thought this recipe was not going to turn out! Don’t fret…remove the blade, wet your hands, dig in and make rolls! You will need to wet your hands each time you make a new roll.
I served these with corned beef for St. Patrick’s Day. Then I stored them in the fridge in an air tight bag. I was surprised that they tasted great the next day.