I had saved this recipe in my mailbox and I completely forgot to share! Good thing pumpkin season is not yet over!! Just click the recipe below to enlarge and print! Gluten Fee Pumpkin Roll…this might be one to have … Continue reading →
Here is a fall recipe that I had blogged about last year. It is that time of year again, so here it is once more! This time I made up a little recipe sheet for printing and I also provided some tasty recipes!
I found this recipe yesterday and thought I would post a mini round up of some granola recipes. I love granola in the fall! I think the cinnamon flavor really makes it feel like a seasonal food. Now that all these pumpkin spice drinks are reemerging, maybe I’ll revamp one of these recipes to include pumpkin spice. Let’s face it…you can never have too many pumpkin spice options!
I make a tasty “chocolaty” shake each and every morning with carob powder. Today, for the first time ever, I noticed there was a sweet little recipe hiding on the back of the container! I knew I just had to give it a try! It’s 80 degrees out today…seems like the ideal day to crank that oven!
in honor of the hot day…we opted for the “shell” look!
I seem to go in baking cycles when it comes to sweets. I’m not too sure what provokes the baking itch in me, but nonetheless, I have another tried and true recipe for you…Banana Bread. My tip for making a great loaf, is to freeze any bananas that are a bit too brown to enjoy, and use them up in your banana bread. I never throw a banana away and the ripe deep flavor mellows a bit in the bread. I seem to always have a few that are waiting for me in the freezer.